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Savory Beef Pot Roast

Meats Level of Difficulty: Easy A meal in itself! A crowd pleaser.

Ingredients:

1 Beef Roast 1 Pkg Lipton Onion Soup Mix 2 Cans Cream of Mushroom Soup 1 Large Onion 4-6 Yellow Squash 2-3 C. Densely Chopped Carrots 2-4 Potatoes (Peeled & Cut Up)

Mixing Instructions:

Flour and quickly brown roast, on all sides, then place in roaster with 1/2-1" of water. Pour 1 can of mushroom soup over it and spread. Add half of the onion soup mix on top of that. Add all of the vegetables to the pan and sprinkle the remaining onion soup mix over it. Retain the last can of mushroom soup for later.

Cooking Instructions:

There are a few ways to cook this, depending on how fast you want to cook it. I normally place it into a preheated oven around 10-11pm, at 250...yes 250 degrees, and cook it all night long. When we wake up I open the last can of soup and mix it with a wisk with about a cup of water. I pour it on top of everything and  put it back in the oven. I then turn the oven up to 350-375 for about 45 min. and then turn the oven off. I let it sit in the oven for at least another 45 min.- 1  hour while preparing everything that we will eat with it.  This will fall apart in your mouth!   If the soup doesn't make a thick enough gravy you can remove everything from the pan, except the juices. Add some flour and wisk over heat to thicken. Water can be added if it gets too thick. Alternate cooking method: If you don't  have all night to cook it you can cook it for 4-6 hours at 350-375.

Serving Suggestions:

This is a great main menu item for big meals. Especially for those times when you have alot of people to feed. You can really stretch the servings by adding 3 or 4 side dishes and rolls or biscuits. Enjoy!